<p><em><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;">"94-95 points. A sensational effort from Luca Belingardi"</span></span></em><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;"> - <em><strong>International Wine Report</strong></em></span></span></p>
<p><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;"><em>"93 points. <span style="font-family: arial,helvetica,sans-serif;">A dense and delicious Brunello with ripe and round tannins, dark fruit and a full body. Intense and fruity. Layered.</span><strong>" - International Wine Report</strong></em></span></span></p>
<p><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;"><em>"93 points. <span style="font-family: arial,helvetica,sans-serif;">This is expressive, offering ripe cherry, strawberry and floral aromas and flavors, with accents of iron, earth and stone.</span>"<strong> - Wine Spectator</strong></em></span></span></p>
<p><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;"><em>”97 points. Extraordinary” <strong>– Robert Parker Vintage Chart (årgangsskema - Brunello di Montalcino 2013)</strong></em></span></span></p>
<p><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;">En helt igennem vidunderlig Brunello fra de</span></span><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;">n højtliggende enkeltmark Pomona. Der er langt mellem brunelloer med så forrygende et mix af intensitet, kompleksitet og elegance.</span></span></p>
<p><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;">2013 er med 97 point </span></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">blåstemplet "ekstraordinær" i Robert Parkers årgangstabel. </span></p>
<p><em><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Samlet produktion: 2.013 nummererede flasker. </span></strong></em></p>
<h2><span style="font-size: 16px;"><strong><span style="font-family: arial,helvetica,sans-serif;">Smagenote</span></strong></span></h2>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">Transparent rubinrød i glasset. Super elegant næse med intense noter af hybenrose, jordbær og kirsebær, samt dybe, komplekse strejf af urter, tobak, mineralitet og læder. I munden fyldig og lækker med livlig syre og elegante tanniner. Klassisk Brunello på meget, meget højt plan! Drik nu, eller gem +15 år fra høståret.</span></span></em></p>
<h2><span style="font-size: 16px;"><strong><span style="font-family: arial,helvetica,sans-serif;">Anmeldelser af Villa Poggio Salvi Brunello di Montalcino Pomona 2013</span></strong></span></h2>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><span style="font-size: 16px;"><strong>94-95/100 International Wine Report</strong></span></span><br />"The 2013 'Pomona' is a refined and elegant Brunello di Montalcino. It opens to pretty aromatics of red cherries and red plums woven together with spices, licorice, floral and subtle hints of citrus zest all coming together in the glass. On the palate this is medium-bodied and beautifully structured around fine, silky tannins. It shows wonderful purity and a lovely balance of fruit and acidity. There is a wonderful austere character, along with a lovely fresh character keeping it vibrant through the long, silky finish. Overall, this is a simply gorgeous wine and a classic Brunello di Montalcino, which should age gracefully for many years to come. A sensational effort from Luca Belingardi."</span></span></em></p>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><span style="font-size: 16px;"><strong>93/100 James Suckling</strong></span></span><br />"A dense and delicious Brunello with ripe and round tannins, dark fruit and a full body. Intense and fruity. Layered."</span></span></em></p>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><span style="font-size: 16px;"><strong>93/100 Wine Spectator</strong></span></span><br />"This is expressive, offering ripe cherry, strawberry and floral aromas and flavors, with accents of iron, earth and stone. Firmly structured, balanced and long, delivering a lingering note of tobacco."</span></span></em></p>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><span style="font-size: 16px;"><strong>93/100 Wine Enthusiast</strong></span></span><br />"Underbrush, woodland berry, crushed herb, rose and new leather aromas lift out of the glass. Vibrant and elegant, the linear palate shows sour cherry, strawberry and licorice framed in racy acidity and taut, tightly knit tannins. It's youthfully austere and needs time to come around and fully develop."</span></span></em></p>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><span style="font-size: 16px;"><strong>93/100 John On Wine</strong></span></span><br />"Made with 100% Sangiovese, this opens with subdued aromas of underbrush, tilled soil and a balsamic note. The firm palate shows plum, tangerine zest and a hint of star anise alongside firm tannins."</span></span></em></p>
<p><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">Anbefales til rødt oksekød, lam, vildt, italienske specialiteter, svampe og modne oste. Nyd vinen ved 16-18°C.</span></span></p>
<p><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">2013 Brunello di Montalcino Pomona er fremstillet af 100% Sangiovese. Druerne stammer fra 20 år gamle stokke, som vokser på en unikt beliggende parcel med jordbund af Galestro-mergel. Marken er opkaldt efter den italienske gudinde for frugtavl, som pryder Villa Poggio Salvis vinetiketter. </span></span></p>
<p><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">Druerne koldmacererer i 8 dage ved 12°C, hvorefter mosten gærer temperaturstyret ved 28°C. Udtræk af farve, smag og tannin er automatiseret med hydrauliske nedstemplinger af drueskallerne i den gærende most. Modnet i 30 mdr. på store slavonske fade, samt 4 mdr. på flaske før frigivelse. </span></span></p>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">Villa Poggio Salvi er beliggende i det sydvestlige hjørne af ”Brunello-land”, med udsigt over Det Tyrrhenske Hav. Stedet var allerede i 1500-tallet anerkendt for sine vine, men siden overtagelsen i 1979 er det ingeniøren Pierluigi Tagliabue, som for alvor har sat Villa Poggio Salvi i scene.</span></span></em></p>
<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">Pierluigis 21 lerholdige hektar er optimalt beliggende i 300-500 meters højde, med maritim indflydelse fra Det Thyrrenske Hav. Winemaker er barnebarnet Luca Belingardi, hvis moderne vinkælder er perfekt integreret i terrænet under Villa Poggio Salvi.</span></span></em></p>