Verite La Joie 2014 i trækasse

<p><span style="font-size: 14px;"><em>”100 points.</em><em>” – <strong>Vert de Vin Magazine</strong></em></span></p> <p><span style="font-size: 14px;">Endnu en perfekt 100 points kult-Cabernet fra ikoniske Vérite. I skrivende stund er Sonoma-producenten siden sin grundlæggelse i 1998 blevet tildelt de perfekte 100 points fra Robert Parker hele 13 gange.</span></p> <p><span style="font-size: 14px;">Verité laver tre forskellige kultvine, der alle kan sammenlignes med forskellige Bordeaux-stilarter:</span></p> <p><span style="font-size: 14px;">’La Muse – et Merlot-blend, som er inspireret af Pomerol. Le Désir – et Cabernet Franc-blend à la Saint-Émilion og endelige La Joie, der er med sin overvægt af Cabernet Sauvignon kan sammenlignes med Pauillac.</span></p> <p><span style="font-size: 14px;">Her får du chancen for at opleve en perfekt kældermodnet 100 points vin fra den store Californiske årgang 2014.</span></p> <p><span style="font-size: 14px;"><strong>Anmeldelser Verite La Joie 2014 i trækasse</strong></span></p> <p><span style="color: #ff0000; font-size: 14px;"><em><strong>100/100 Vert de Vin Magazine</strong></em></span><br /><span style="font-size: 14px;"><em>"</em><em>The nose is beautifully elegant, aromatic and offers a captivating side (as a parfum). It reveals notes of blackberry, violet, iris, cassis and small notes of blue fruits associated with small touches of camphor, slight hints of cornflower as well as very discreet touches of Cuben pepper, sweet spices and an imperceptible hint of local vegetation / sappy hint. The palate is fruity, juicy, well-balanced, precise, elegant, complex, harmonious and offers a beautiful juiciness, a very beautiful definition, a very beautiful acid frame, a good acidulous structure, a beautiful suavity as well as a fine minerality. On the palate this wine expresses notes of blackberry, plum and small notes of ripe / juicy redcurrants associated with small touches of raspberry, cassis as well as hints of flowers (violet, iris, a very discreet rose hint), cardamom, licorice stick, nutmeg, a very discreet touch of blond tobacco and an imperceptible touch of minerality and cinnamon. Tannins are fine, elegant and very slightly firm. Good length. A style more “fine / feminine” than on the Cuvée “Le Désir 2014”.</em></span></p> <p><span style="font-size: 14px;"><span style="color: #ff0000;"><strong><em>97+/100 Robert Parker</em></strong></span><em><br />”The 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine. The final blend Seillan produced in 2014 was 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. This is a compellingly great effort once again. It should be given 2-5 years of bottle age, then drunk over the following three decades.”</em></span></p> <p><span style="font-size: 14px;"><em><strong><span style="color: #ff0000;">97+/100 Jeb Dunnuck</span><br /></strong></em><em>“The estate’s Cabernet Sauvignon dominated release is the 2014 La Joie. It’s an incredible wine based on 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and the balance Petit Verdot. Reminding me of a top vintage of Ducru-Beaucaillou (the 2010?) with its classic Cabernet character, it offers thrilling notes of crème de cassis, exotic flowers, liquid rock-like minerality, and graphite and lead pencil nuances. Deep, concentrated, and backward, it has perfect balance, good acidity, and an undeniable Bordeaux-like weight and texture. Nowhere near primetime, it needs 5-7 years of cellaring and is going to keep for three decades.”</em></span></p> <p><span style="font-size: 14px;"><em><strong><span style="color: #ff0000;">97+/100 Vinous</span><br /></strong></em><em>”The 2014 La Joie exudes freshness, energy and intensity. Black cherry, plum, licorice, lavender espresso and expressive spiced notes are all beautifully delineated in the glass. Rasberry jam, wild flowers, mint and gently spiced notes are laced into the super-expressive, silky finish. A final kick of Cabernet Sauvignon intensity adds lift in the 2014 La Joie, Vérite’s Cabernet Sauvignon-based blend. </em></span></p> <p><span style="font-size: 14px;">Prøv Sonoma Cabernet til krogmodnet oksekød, lam, vildtkød eller barbecue. Nyd vinen ved 16-18°C.</span></p> <p><span style="font-size: 14px;">”La Joie” 2014 er sammenstukket af 78% Cabernet Sauvignon, 13 % Merlot, 7 % Cabernet Franc og 2 % Petit Verdot. Druerne er nøje udvalgt fra hele 40 specifikke mikro-terroirs, beliggende i hhv. Knights Valley, Chalk Hill og Alexander Valley. Før gæringen gennemgår druerne 3-4 dages koldmaceration, hvilket fremmer farve og aromatisk finesse. Modnet på 100% nye fanske fade, og aftappet uden klaring og filtrering.</span></p>