EN PRIMEUR Château Grand Barrail Lamarzelle Figeac Saint-Émilion Grand Cru 2022 i trækasse

<p style="margin-bottom: 12.0pt;"><strong>BORDEAUX EN PRIMEUR 2022</strong></p> <p style="margin-bottom: 12.0pt;"><strong><span style="font-family: 'Calibri',sans-serif;">Derfor skal du købe en primeur hos Supervin:</span></strong></p> <p style="margin-bottom: 12.0pt;">Markedets laveste pris allerede ved 6 flasker – vi tvinger dig ikke til at købe 12.</p> <p style="margin-bottom: 12.0pt;">En tryg og sikker oplevelse fra bestilling til levering. Supervin har 4,8 stjerner hos Trustpilot samt flere års erfaring med salg og levering af en primeur-vine.</p> <p style="margin-bottom: 12.0pt;"><strong><span style="font-family: 'Calibri',sans-serif;">Sådan fungerer en primeur:</span></strong></p> <p style="margin-bottom: 12.0pt;">Du køber og betaler nu, inden vinen kommer på flaske, for at få Bordeaux til vanvittige priser! Det er ikke unormalt at spare 20-30% i forhold til frigivelsespriserne. Vinene hjemkommer frem til 30/6-2025. Vi kontakter dig og aftaler levering, når vinen kommer hjem. Priser er inklusive moms og afgifter.</p> <p style="margin-bottom: 12.0pt;">Levering i 6-stk originale trækasser. </p> <p style="margin-bottom: 12.0pt;"><strong>OBS – en primeur-bestillinger må kun indeholde en primeur-varer.</strong></p> <p style="margin-bottom: 12.0pt;"><strong><span style="font-size: 14px;">Om </span><span style="font-size: 14px;">Château Grand Barrail Lamarzelle Figeac </span></strong></p> <p><span style="font-size: 12px;"><em><strong>Beliggenhed: </strong>St-Émilion <br /><strong>Beplantet areal: </strong>15 ha <br /><strong>Plantede druesorter: </strong>75% Merlot, 25% Cabernet Franc<br /><strong>Fadmodning: </strong>12-14 mdr. Ca. 20-30 % nye barriquefade</em></span></p> <p><span style="font-size: 14px;">Nabo til de berømte Cru Classé-slotte Château Figeac og Château Cheval Blanc med præcis samme grusholdige terroir... Allerede i Ferets berømte vinguide blev Château Grand Barrail Lamarzelle Figeac anset som en af de fineste Cru'er i Saint-Émilion, og i dag er vinen genrejst som højrebreddens hemmelige supervalue!</span></p> <h2 style="margin-bottom: 12.0pt;"><span style="font-size: 14px;"><span style="color: #000000;"><strong>Anmeldelser af</strong> </span><strong>Château Grand Barrail Lamarzelle Figeac Saint-Émilion Grand Cru 2022</strong></span></h2> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">94-95/100 The Vintage Journal</span></strong></em></p> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">94/100 Decanter</span><br /></strong>"Supple and well textured, this has bright red fruits which have a good energy and intense tannins that fill the mouth but provide a great cushion and backbone for the wine. Lively, plump, round and totally enjoyable and approachable now but still with structure, density, excellent tannins and a chalky, mineral grip at the end. HVE3 certified. Tasted twice. Aged 12 months, 18% new oak barrels. Harvest 14 September - 7 October."</em></p> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">92-93/100 James Suckling</span></strong></em><br /><em>"Pretty center core of fruit with currant and spice character. Orange peel as well. Medium body. Firm tannins and a bright finish. Nicely polished and constructed."</em></p> <p style="margin-bottom: 12.0pt;"><em><span style="color: #ff0000;"><strong>91-93/100 The Drinks Business</strong></span><br />"A big wine in this vintage but with polished berry fruit – a mix of red and black. This is punchy though with ultimately quite fine-grained yet grippy tannins. Subtle spicing, but another St Emilion in 2022 that is all about the almost crunchy fruit. Purity and focus rather more than complexity, even if there is a little layering with the tannins revealing if not the milles feuilles then perhaps the cents feuilles! Juicy and plump on the finish. I like the energy here. 91-93."</em></p> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">91-93/100 Alexandre Ma</span></strong></em></p> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">92/100 Jane Anson<br /></span></strong><span style="color: #ff0000;"><span style="color: #000000;">"This is intense and concentrated, but also delivers lush and balanced ripe blackberry and damson fruits, with coffee and tar edging. Tight in its tannic structure, this is an estate located towards the Figeac sector of western St Emilion, with clay-gravel-sand soils, and it's a successful vintage with impact."</span></span></em></p> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">91-92/100 Vert de Vin<br /></span></strong><span style="color: #ff0000;"><span style="color: #000000;">"The nose is elegant, flowery and offers a delicate side. It reveals notes of luscious/fresh blackberry, fresh violet and slight notes of fresh lily associated with touches of fresh raspberry, hints of fresh sweet spices as well as a hint of bergamot, camphor and a discreet hint of clove. The palate is fruity, balanced and offers freshness, minerality, a mineral/tangy frame, tension, accuracy, depth as well as a nice mid-palate. On the palate, this wine expresses notes of juicy/pulpy blackberry, violet and slight notes of crushed berries associated with touches of luscious purple plum, slight hints of star anise as well as a discreet hint of Bourbon vanilla pod, roasting and a subtle saline hint. Good length."</span></span><strong><span style="color: #ff0000;"><br /></span></strong></em></p> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">89-92/100 Jeb Dunnuck</span></strong></em></p> <p style="margin-bottom: 12.0pt;"><em><strong><span style="color: #ff0000;">91/100 Bettane &amp; Desseauve</span></strong></em></p> <p style="margin-bottom: 12.0pt;"> </p>