Clos l'Eglise Pomerol 2006

”93 points. Truffle, dark chocolate, coconut and plums…” – Jeff Leve “92 points. Crème de cassis… black truffle and violets” – Robert Parker

På topdruer fra et 5,8 ha mikroterroir i smørhullet mellem 100 point-slottene Clinet og La Violette har legenden Dr. Alain Raynaud begået en helt genial Pomerol.

80% Merlot og 20% Cabernet Franc. Fuldendt efter 18 måneder på 100% ny barrique.

Efter 14 år på fad og flaske inviterer Clos L’Elise 2006 på en Pomerol-oplevelse af de helt store... Kakao, ristede kaffebønner, blommer, figen, trøfler og solbær. En rig og kødfuld Pomerol – helt uden skarpe kanter. "Trøffelparty" på flaske...

Anmeldelser af Clos L’Eglise Pomerol 2006

93/100 Jeff Leve, The Wine Cellar Insider “Still deep in color, with some lightening at the edges, licorice, truffle, dark chocolate, coconut, and plums create the nose. Still young, concentrated, fresh and full bodied with a plummy, focused, structured style that demands at least another 5 -7 more years in the bottle to help the oak better integrate.”

92/100 Robert Parker “Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château, the 2006 Clos l'Eglise has an attractive, quite opulent bouquet with blueberry and crème de cassis aromas tinged with black truffle and violets. The palate is medium-bodied with supple ripe tannin, good acidity, grippy in the mouth and substantial weight on the finish. If it can evolve more finesse on the finish, this will be a very satisfying Pomerol.”

92/100 Stephen Tanzer “Full, bright ruby. Superripe aromas of coffee, mocha and fig. Lush, pliant and rich; this has a three-dimensional texture brought alive by floral lift and terrific energy. The exotic flavors of plum, dark raspberry and coffee boast terrific texture and depth. The wine's substantial sweet, plush tannins provide solid underlying spine.”