Chateau Angelus Saint-Emilion 1er Grand Cru 2020 i trækasse

<p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">“98-99 points. Wonderfully refined .. Sophisticated.” – James Suckling<br />“98 points. The most elegant Angélus ever.” – Markus Del Monego MW</span></span></em></p> <p><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">Ved køb af 6 flasker leveres vinen i original trækasse</span></span></p> <h2><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><strong>Anmeldelser af </strong><strong>Chateau Angelus Saint-Emilion 1er Grand Cru Classé A 2020</strong></span></span></h2> <p><span style="color: #ff0000;"><strong><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">99/100 Tastingbook.com</span></span></em></strong></span></p> <p><span style="color: #ff0000;"><strong><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">99/100 Terre de Vins</span></span></em></strong></span></p> <p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><strong>98-99/100 James Suckling</strong></span><br />“This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc.”</span></span></em></p> <p><strong style="color: #ff0000;"><em><span style="font-size: 14px;"><span style="font-family: arial, helvetica, sans-serif;">97-99/100 Y. Castaing, Anthosyanes</span></span></em></strong></p> <p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><strong>98/100 Markus Del Monego MW</strong></span><br />”Dark purple colour with violet hue and black core. Impressing nose with very complex and concentrated character, aromatic purity and depth, ripe blackberries, cherries, hints of blackcurrants, liquorice and fragrant spiciness. On the palate a wine with great precision and complex character, refined tannins, fine acidity and wonderful fruit. Aromatic depth, great freshness and excellent length coming together, creating the most elegant Angélus ever tasted en primeur.”</span></span></em></p> <p><span style="color: #ff0000;"><strong><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">97-98/100 Bettane &amp; Desseauve</span></span></em></strong></span></p> <p><span style="color: #ff0000;"><strong><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">97-98/100 Revue du Vin de France</span></span></em></strong></span></p> <p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><strong>97/100 Decanter</strong></span><br />“Supple damson fruits, I love the aromatics on this and the striking fruits. Silky in texture, balanced and elegant, there are big tannins that slowly but surely creep up on you through the palate. This is a sleek, poised, and confidently-constructed Angélus, with depth to the olive, chocolate, cassis body and a crushed mint leaf kiss on the finish. As often with this vintage it is not an exuberant hug, it is more about discreet power and gorgeous stealing-up of flavours and textures giving depth and subtle power. 3.62pH, aged in large sized oak cass and oak barrels. A yield of 37hl/ha.”</span></span></em></p> <p><span style="color: #ff0000;"><strong><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;">97/100 Jean-Marc Quarin</span></span></em></strong></span></p> <p><em><span style="font-size: 14px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #ff0000;"><strong>95-97/100 Falstaff</strong></span><br />”Dark ruby garnet, violet reflections, subtle brightening of the edges. Fresh red forest berries, red currants, fine herbal spices, a touch of precious wood, a floral touch of rose oil, violets, orange zest are highlighted. Juicy red cherry fruit, peppery texture, freshly structured, a hint of black tea, mineral, looks light-footed, has good length and sure development potential, a subtle Angélus that fits in wonderfully with the trilogy of recent years.”</span></span></em></p> <h2 style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; font-size: 2rem; color: #212529; font-family: 'Open sans';"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box;"><span style="box-sizing: border-box; font-weight: bolder;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Bag om Château Angélus </span></span></span></span></h2> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-size: 16px; font-family: 'Open sans';"><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Ch. Angelus har navn efter lyden af kirkeklokker, som i gamle dage kunne høres på slottets vinmarker.</span></span></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-size: 16px; font-family: 'Open sans';"><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Familien de Boüard, der ejer Château Angelus, har været i Bordeaux i 700 år. </span></span></em><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Som vinslot er Angelus dog af nyere dato, og det var først med Hubert de Boüards overtagelse i 1989, at Angelus for alvor gav lyd fra sig.</span></span></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-size: 16px; font-family: 'Open sans';"><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Den kvalitetsfanatiske Hubert, universitetsuddannet under berømte Émile Peynaud, begrænser høstudbyttet ved grøn høst og fremmer druemodningen/fotosyntesen ved at øge løvvæggens areal.</span></span></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-size: 16px; font-family: 'Open sans';"><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Lanceringen af tredjevinen ”N° 3 d’Angelus” i 2007 har fået kvaliteten af slottets to topvine helt op at ringe:</span></span></em></p> <p style="box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: #212529; font-size: 16px; font-family: 'Open sans';"><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Siden 2012 er hovedvinen fra Angelus én af blot fire vine med klassifikationen 1er Grand Cru Classé A. </span></span></em><em style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box; font-family: arial, helvetica, sans-serif;">Slottets frugtcharmerende 2. vin, Carillon d’Angelus, er forbløffende lækker og flot anmeldt. </span></span></em></p> <p> </p>